Professional Meat Grinder with Accessories

Features:

• 2mm Plate is ideal for creaming spinach or serving up liver pâté
• 3mm Plate is ideal for hamburger meat, fish, tartar and mashed potatoes
• 4.5mm Plate is ideal for day-to-day grinding of variety of materials
• 6mm Plate is ideal for medium sausages or vegetables
• 8mm Plate is ideal for coarse sausages, chili, hard cheeses and dry fruits
• 14mm Plate is ideal cubing bacon or making chili and stew
• 2-Blade grinder knife for courser materials
• 4-Blade grinder knife for finer materials
• Sausage stuffing set comes with 3 sausage stuffers and handy guide disc
• Intended for use with the Chef'sChoice® Professional Meat Grinder
• Made in Hungary
• 1-Year limited warranty
• UL/ETL and Canadian Approval